By Chef Dwayne Bell

PIMENTO NOIR™

A JAMAICAN GOURMET COOKBOOK

Bold flavours. Island soul.

Read the print edition →
  1. 1

    Island Beginnings

    8 recipes

  2. 2

    Signature Poultry

    4 recipes

  3. 3

    Heritage Meats

    5 recipes

  4. 4

    Treasures of the Sea

    8 recipes

  5. 5

    Island Garden & Pasta

    5 recipes

  6. 6

    Island Accompaniments

    11 recipes

  7. 7

    Sweet Island Endings

    8 recipes

  8. 8

    Island Refreshments

    6 recipes